Weekend Sedition

[via Hodgman]

Our guest columnist is Joe Klein, who argues that Jon Huntsman is a credible candidate because Joe Klein said so.

But Huntsman’s real sin is deeper than that: his is a vitriol-free candidacy. There is no gratuitous sliming of Barack Obama or his fellow Republican candidates. There is no spurious talk of “socialism.” He pays not the slightest heed to the various licks and chops that Rush Limbaugh has made into stations of the cross for Republican candidates. He is out-of-step with the anger that has overwhelmed his party and puts it at odds with the vast, sensible mainstream of this country. Because he has refused to engage in such carnival tactics — because he hasn’t had any oops! moments, extramarital affairs, lobbying deals with Freddie Mac or flip-flops — the media have largely ignored him. That makes us complicit in a national political calamity. But Republican voters have been complicit, too: a conservative party that doesn’t take Huntsman seriously as a candidate has truly lost its way.

Next week: Joe Klein on why it’s a crying shame that America doesn’t elect position papers.

Two Candidacies, Two Planets [Time, via Sully]
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Haven’t decided on a canapé for that special Final New Year’s Eve party tonight? Nice Lady Melany Vorass of Seattle has an appetizing idea that’s right outside your door! And when your guests ask for the secret of that delicious! snack they just swallowed, have your camera ready when you tell them! It’ll be a night to remember!

Dinner gets very local for squirrel-eating Seattleite [Seattle Times, via WaPo]

[via Know Your Meme]

https://www.youtube.com/watch?v=FRWatw_ZEQI

Ice Cube Is in the House! [NYT, via Kottke]

Selected reader reviews for “Microwave for One”, a 1987 cookbook by Sonia Allison.

Michael Pemulis:

It used to be that I got home from work and the only thing I’d want to put in my mouth was the cold barrel of my grandfather’s shotgun. Then I discovered Sonia Allison’s Chicken Tetrazzini, and now there are two things.

Chef in Trainng:

I’ve never been a culinary master, so to speak — Mary was always the chef in our family. Apparently her new husband David also knows his way around the kitchen.

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