He is officially beyond self-parody:

Cooking Julia Child’s beef bourguignon again – seems to be a 3 times a year sort of dish.  Posting the recipe again because, as I followed it, I noted a few places where it wasn’t clear. Also, unlike the photo, this time I used frozen pearl onions. Take a crack at it Stinquers!

Julia Child’s Beef Bourguignon

Ingredients

• One 6-ounce piece of chunk bacon
• 3 1/2 tablespoons olive oil
• 3 pounds lean stewing beef, cut into 2-inch cubes
• 1 carrot, sliced
• 1 onion, sliced
• Salt and pepper
• 2 tablespoons flour
• 3 cups red wine, young and full-bodied (like Beaujolais, Cotes du Rhone or Burgundy)
• 2 1/2 to 3 1/2 cups brown beef stock
• 1 tablespoon tomato paste
• 2 cloves mashed garlic
• 1/2 teaspoon thyme
• A crumbled bay leaf
• 18 to 24 white onions, small
• 3 1/2 tablespoons butter
• Herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)
• 1 pound mushrooms, fresh and quartered

Read more »

Oy – my love of folk singers meets my love of banjo players?

It’s a Tesla. Best vanity plate ever:

that Hitler would have something to say about the US taking out OBL:

https://www.youtube.com/watch?v=u8A2unABbtA

of OBL:

https://www.youtube.com/watch?v=CdsQAXIyzzk

We continue to be ruled by sociopaths: