Stinque Recipe Challenge
Salmon Caesar Salad turned out OK:
A restauranteur I know told me to toast the bread before making croutons.
The ingredients.
Garlic in hot olive oil.
Croutons underway – you can cook them even a day ahead.
Salmon seared.
Skin side down – you can cook the fish ahead as well as it’s got to cool before you put it on the salad.
GF brought her laptop home, so I just punched up the recipe on it.
And there it is – I elected to crumble the fish into it instead of laying a big piece on the top.
Comments
Looks great, and perfect for a warm evening.
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