Stinque Recipe Challenge
I have the night off – the girlfriend is cooking me chicken katsu:
Very easy – pound out chicken breasts (or pork cutlets) and cut in half. Roll up a few half-cooked asparagus and thinly-sliced umeboshi (Japanese plum pickle) in the chicken, then flour, dip in a beaten egg, then into Japanese panko bread crumbs. Fry in high-smoke-point oil and serve with tonkatsu sauce. Heaven. You can find all of these ingredients at any Japanese grocery.
Wine suggestion: Beaujolais or Beaujolais Nouveau.
Comments
Add a Comment
Please log in to post a comment
FLYINGCHAINSAW • Harris-Kelly ’24 PERFECTION! Bumper Sticker: HARRIS GIVES GOOD GURNEY!
NOJO • Harris-Kelly ’24 I know, getting ahead of the game here — and Gabby has the only vote — but let’s go down…
FLYINGCHAINSAW • Campaign 2024 Update 2024 General Election = White Power Vs. White Genocide The MAGAs will soon be opening fire on…
NOJO • Campaign 2024 Update Whatever table it was, just remember you didn’t have a seat at it.
NOJO • A Nation of Immigrants @nojo: Okay, here’s a thought: They broke it, they bought it.
FLYINGCHAINSAW • A Nation of Immigrants https://gettr.com/post/p38v9kc47ae
NOJO • A Nation of Immigrants @nojo: No original thoughts about the Democratic circus right now, for example, other than christ,…
NOJO • A Nation of Immigrants @Burr Deming: I may be back more often if he’s back. Right now anything I might say is just…
¡ANDREW! • A Nation of Immigrants Start the deportations by sending terrorists and fascist traitors E-loon Mush, Peter Thief, and all…
BURR DEMING • A Nation of Immigrants An accurate representation of how today's Republicans see a Nation of Immigrants. Welcome back,…