Graphic: the amazing Tidmus.

Looking for a last-minute holiday cooking tip that’s certain to… um… er… intrigue your guests?

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.

We’re not sure it’s been neglected. That would presume it was even considered.

But with lip-smacking recipes for an Almost White Russian, Man Made Oysters, and Creamy Cum Crepes, “semen is an exciting ingredient that can give every dish you make an interesting twist.” Just make sure the blender’s unplugged while you prepare your ingredients.

Natural Harvest [Lulu, via HF]

We had hoped to announce this under calmer circumstances, but events overtook intentions, so here goes:

Welcome to Stinque!

Stinque will be our new home from here on, and we’re inviting everyone — bloggers and commenters — to come party with us.

Our intention for the site is simple: We want to embrace the traditions we’ve quickly developed at our old home, and allow them to continue evolving. While the primary focus remains politics, the name reflects the broader interests of our community: If someone wants to post or chat about sports, culture, Big Fucking Ocean Tornadoes, or even Project Runway, we want them to feel at home.

(We mention Project Runway here so that when we gag on somebody’s finale liveblog, you can hold us to our promise.)

We hold no ill will towards our former hosts, and we don’t want folks feeling like they have to choose sides. We just have Profound Creative Differences with their future plans, and thought it best to bow out now before we get all pissy about it.