Stinque Recipe Challenge

Changing it up this year – corned beef for Thanksgiving: Brining 4.5 days instead of the recommended 6-7 as I had a bad experience brining a pork loin for more than a day. Also, used 1/4 cup less salt, and adjusted spices because this is a 2.5 pound brisket, not 8 or 10 pounds. Recipe …