From the Stinque Kitchen

The Breitbart Legacy

[Breitbart]

Somebody Please Schedule Mitt for a Pinkberry Appearance…

Mitt disses the platter in Pennsylvania: “I’m not sure about these cookies. They don’t look like you made them. Did you make those cookies? You didn’t, did you? No. No. They came from the local 7-Eleven bakery or wherever.” Bethel Bakery, est. 1955, provided the tray, and is offering a half-dozen cookies with every dozen purchased in honor of “CookieGate”. [WSJ]

The Other Dark Meat…

“I learned how to eat small green chill peppers raw with dinner (plenty of rice), and, away from the dinner table, I was introduced to dog meat (tough), snake meat (tougher), and roasted grasshopper (crunchy).” —Barack Obama in Dreams from My Father, which is now being used as Seamus-bait. [Daily Caller]

Soft on the Outside, Crunchy on the Inside

Our guest columnist is Ralph Shortey, Republican state senator from the Great State of Oklahoma.

STATE OF OKLAHOMA

2nd Session of the 53rd Legislature (2012)

SENATE BILL 1418

By: Shortey

AS INTRODUCED

An Act relating to food; prohibiting the manufacture or sale of food or products which use aborted human fetuses; providing for codification; and providing an effective date.

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And Carrot Pear Lime Jello is a White Thing

[via Right Wing Watch]

Thanksgiving Recipe Swap and Open Thread

Well, it’s Tuesday night before Thanksgiving and you might be wondering to yourself, “What the fuck am I going to take to that pot-luck?” or “Would anybody notice if I used the pot butter in the mashed potatoes?” or “Did Nojo really watch that entire Republican debate with only one six pack?”

If you’re tired of the same-old, same-old holiday recipes, and are looking for something new to try out, Stinque is here to help.

A few favorites from the SFL household after the jump. Feel free to ask for ideas or offer recipes in the comments.

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Part of This Nutritious Riot Squad…

Bill O’Reilly, Monday night: “Pepper spray, that just burns your eyes, right?” Megyn Kelly: “Right. I mean, it’s like a derivative of actual pepper. It’s a food product, essentially.” [TPM]